Raemoir is one of the grand old dames of Scottish Country Houses. Originally built as a private Georgian house it became a hotel in 1943 and was renowned for its stature in the area and its clientelle however, ironically, as the North East region developed and enjoyed the arrival and fortunes of the oil industry, Raemoir was left behind and slipped off the map. Realising the potential Neil and Julie Rae bought the hotel in 2010 and set about restoring its position as one of the leading venues in the area. After a length refurbishment Raemoir now has its traditional atmosphere back in place whilst providing VisitScotland 4 star accommodation, a warm welcome, exceptional standards and Michelin-recommended cuisine courtesy of Head Chef Ethan Forsyth, formerly of Skibo Castle. In Raemoir, and its eleven acres of gardens and parkland, you will find seclusion, privacy, peace and indulgence.
Charming country house hotel. Extensive grounds.
Open all year.